Subj : Eating And COVID-19
To   : Nancy Backus
From : Daryl Stout
Date : Sat Jun 20 2020 11:19:00

Nancy,

 DS> Now, I've got a hankering to go out to the local Golden Corral, and
 DS> see what I can rustle up. <G>

 NB> I know they do steaks, do they also do the chicken fried steaks...?

  I guess it depends on what they're offering that day. Some cafeteria
style restaurants only offer turkey and dressing on Thursday...and that
might be the same thing with chicken fried steak. Locally, years ago, a
Cracker Barrel, did boneless pork chops on Monday night, but that was
discontinued long ago. Speaking of which, Arby's discontinued the one
item I preferred on their menu...their Grand Turkey Club...I was so
disappointed.

 NB> I don't think our local one has even opened up at all... maybe they
 NB> gave up on our area...

  In some areas, COVID-19 is far worse than others.

 NB> And it gives one a break from having to fix the meals at home, too...
 NB> and more variety as well... :)

  If I have to run errands, with a lot of driving...and considering my
main meal is lunch, it's just easier to grab something out.

Daryl

.... LaQuinta: Spanish for "Next To Denny's".
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