Subj : Minced Garlic To : Nancy Backus From : Barry Martin Date : Wed Jan 22 2020 10:10:00 Hi Nancy! NB>> Every so often I repurpose one of the bags the AAA maps and Triptiks NB>> come in.... it has a handy hole in the top to fit over the shifter NB>> and keep it handy but not in the way... :) BM> I wonder if that was part of the original design intent?! Probably BM> more as a holder of the AAA items to keep them from sliding out of BM> reach of the driver. NB> At one point (probably decades ago now), AAA was suggesting that NB> the bags could be reused as car trash bags... I've been using NB> them as such for a long time now... when the bag gets full, it NB> goes into the trash bin, and I set up another one... :) I always NB> have plenty of them... ;) From my apartment days I have a pair of metal holders: clip over the side of a trash can and the other holds a plastic grocery sac by its handles: sac lines the trash can and stays in position. (The trash container is tall, much taller than the smaller version where the trash bag folds over the top.) NB>>>> ... Who needs veggies or nutrition? Bring on the luscious fat! BM>>> Deep fried Brussel Sprouts on a stick! ...Sort of looks like a BM>>> Tootsie Roll! NB>>> Or a Tootsie Roll Pop... but no candy..... :) BM>> Unless one is really-really into Brussel Sprouts! I've popped one BM>> into my mouth and eaten - not bad but wouldn't want a bowlful of cold BM>> raw ones -- gently steamed please! NB>> I like cooked Brussels sprouts just fine... we do have them every NB>> so often... ;) Gently steamed sounds about right... one doesn't NB>> want them overcooked, either... :) BM> And for me a touch of butter to the serving. And yes, please do _not_ BM> overcook! NB> Butter is also nice on them... :) Right: to me adds nice complimentary flavour. ¯ ® ¯ Barry_Martin_3@ ® ¯ @Q.COM ® ¯ ® .... Life is doing things, not making things. --- MultiMail/Win32 v0.47 þ wcECHO 4.2 ÷ ILink: The Safe BBS þ Bettendorf, IA --- QScan/PCB v1.20a / 01-0462 * Origin: ILink: CFBBS | cfbbs.no-ip.com | 856-933-7096 (454:1/1) .