Subj : Re: heat was: Minced Garl
To   : Ky Moffet
From : Nancy Backus
Date : Fri Aug 30 2019 00:57:54

-=> Quoting Ky Moffet to Nancy Backus on 25-Aug-2019 23:41 <=-

 >   KM> Better than the long cold winters that are coming... We have crops
 >   KM> that can adapt to heat. Short cold growing season is a lot harder.
 > True.  There are some crops that work there, though...

 KM> Not many. Soggy spring and damp fall and everything fails.

True.  But that's as much the sogginess as the cool...

 > I can imagine... After a few hot humid (and rather miserable) days (and
 > nights), we're having a few simply beautiful days... sunny, highs in the
 > 70s and lows at night in the 50s... :)

 KM> We're supposed to be nice this next week... we'll see! Wait, I meant
 KM> the weather! :D
 
[snicker]  Hope your weather is being nice, though... Ours isn't bad...

 > .. I would never eat inorganic food.
 KM> Sure you would... you eat salt, don't you? :D

That's not food, that's seasoning... ;)

 KM> My inner chemist always wants to put a lump of coal in with the
 KM> 'organic' food. :D

And not everything organic is food, obviously.... ;)

ttyl          neb

.... Happiness is a place between too little and too much.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - http://www.tinysbbs.com (454:1/452)

.