Subj : Re: heat was: Minced Garl
To   : Barry Martin
From : Ky Moffet
Date : Wed Aug 28 2019 15:25:00

BARRY MARTIN wrote:
> -=> KY MOFFET wrote to NANCY BACKUS <=-
> 
>   > .. I would never eat inorganic food.
>   KM> Sure you would... you eat salt, don't you? :D
> 
>   KM> My inner chemist always wants to put a lump of coal in with the
>   KM> 'organic' food. :D
>   
> <snicker>  Wish I or someone in the class had thought of that!
> ..Recalling the modification a classmate made to the Libby's
> commercial:
> 
>         If it say lipid lipid lipid
>         On the lable lable lable
>         You will like it
>         on the table table table.....
>         
> I think the rest got slightly gross but I only remember the beginning.
> 

And its companion piece, a Ky original...

My bologna has a first name
It's bioresearch staff
My bologna has a second name
It's gas chromatograph
And I have wondered, so have you
Why it tastes the way it do...
Well, Oscar Mayer has a way
With recombinant DNA!

Think of me when you eat your next hot dog, and I shall be sufficiently 
rewarded. :D
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