Subj : Current opinions..on world
To   : poindexter FORTRAN
From : Accession
Date : Thu May 16 2024 18:04:30

On Wed, 15 May 2024 12:12:00 -0700, you wrote:

 Wa>> We were out for lunch with the new missionaries at a burger place and
 Wa>> they were surprised to see we only had ketchup and vinegar packets
 Wa>> available for the fries.

 pF>  I'm surprised vinegar hasn't come up in this conversation. Malt vinegar
 pF>  on fish and chips is a delight - and the only dish I'll add salt to.

It did, briefly. But at the time, we were talking about subs and salads.

 pF>  Fish and Chips on the California west coast is hit and miss. Lots of
 pF>  restraurants treat fries as and afterthought, and whilst the Proper
 pF>  Fish is cod or haddock, I've seen Salmon used here.

Same here in Wisconsin. But then again, there's not much you can do with fries/chips, besides finding anything incredible to put on them. :)

Here cod is the norm, but they usually have some locally popular fish like blue gill, perch, or walleye as other options as well.

 pF> That Ain't Right.

Agreed, but I don't think I've ever seen Salmon advertised as any kind of fish fry around here. Probably a good thing, I guess.

Regards,
Nick

.... Take my advice, I don't use it anyway.
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