Subj : Re: controversy!
To   : Ed Vance
From : Nightfox
Date : Thu May 16 2024 14:55:47

  Re: Re: controversy!
  By: Ed Vance to n2qfd on Thu May 16 2024 04:06 pm

 EV> Once, we bought a box of Chef Boyarde(?sp?) Pizza Mix and all of the
 EV> toppings we liked plus the Cheese.

 EV> It costed a good deal to buy all that stuff. We prepared it and did enjoy
 EV> it after we cooked it, but decided it was cheaper and easier to go to a
 EV> Pizza Restaurant when we wanted to eat Pizza. We occasionally buy a frozen
 EV> Rising Crust Pizza at the Grocery Store to cook in the oven, if we aren't
 EV> wanting to go out for one

I'd be surprised if it was cheaper to buy a pizza at a pizza restaurant compared to buying the ingredients and cooking your ownat home.  For a while now, it seemed to me that pizza restaurants tend to charge a lot for their pizza, at least if you're buying a large one.  For a large pizza, some pizza restaurants in my area charge about $25 to $30 or more, depending on the pizza. When I was growing up, I seem to remember it would often cost around $20 for a pizza that would feed our small family.

Some are less expensive, especially bake-at-home pizza shops (such as Papa Murphy's).  And of course, the frozen ones from the supermarket are fairly inexpensive.

Nightfox
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