Subj : Re: controversy!
To   : Nightfox
From : Dr. What
Date : Wed May 15 2024 07:54:28

-=> Nightfox wrote to fusion <=-

 Ni> :)  I tend to prefer thin-crust pizza.  To me, thick crust and deep
 Ni> dish pizza often feels like the ratio of crust/bread to toppings is
 Ni> wrong (too much crust/bread).  But it can still be good sometimes.

Bringing us back to the "ketchup topic"....

Back in college, I had a roommate who was... let's say "acted like he had had a
frontal lobotomy", to be nice.  I.e. he couldn't think ahead.

Every week, I would get pizza fixings - just a crust/sauce combo, cheese and
toppings - make a big pizza, eat a slice or 2 then put the rest in the fridge
for later that week.

He decided that he wanted to do the same thing.  So he bought a crust mix. 
That's all.

After the crust is made, oiled and spread out in the pan, and the oven
pre-heating, he opens the fridge and says "there's no sauce".  Like the fridge
was a magic box like the Room of Requirement from Harry Potter.  So he used
ketchup (see what I did there?).

Then he opens the fridge back up and says "there's no pizza cheese".  Why he
thought that pizza cheese would magically appear since the last time he looked,
I have no idea.  Now my grandma had given us some of that gov't cheese - which
tastes great on grilled cheese.  So he grated some of that on to his ketchup
covered pizza dough.

And third time's the charm, he opens the magic food box back up only to
complain that there were no pizza toppings.  No substitute here.  He puts his
processed american cheese topped, ketchup covered, pizza into the oven.

Needless to say, it did **not** turn out to be a good pizza.  And he complained
how his pizza didn't turn out like mine.


.... It said "Insert disk #3", but only 2 will fit!
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