Subj : Re: Help me here .. I am confused ?
To   : Adept
From : StormTrooper
Date : Fri Jan 20 2023 20:19:43

 Ad> I think, traditionally, it'd be that ginger beer is fermented, thus
 Ad> creating its own bubbles, and ginger ale adds the carbon dioxide
 Ad> directly.

The "Bundaberg Ginger Beer" claims to be "traditionally" brewed.  Although the theory is slightly different, you brew a cup of tea, but I'm not seeing alcohol there.  I'm reasonably sure there's a distiction between brewing something and fermenting something, which may or not be part of the same process.  

On the flipside if the process is heated, it may be sufficient to cook off any alcohol produced.

ST

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