Subj : Re: Help me here .. I am confused ?
To   : esc
From : boraxman
Date : Fri Dec 02 2022 23:58:59

 es>  Ad> And Doener Kebab, in Germany, is a bit of a mixture between what's
 es>  Ad> common in Turkey and a gyro from Greece, and is something that you do
 es>  Ad> get elsewhere.
 es> 
 es> Having spent a lot of time in various Middle Eastern countries as well as
 es> Germany, I don't personally agree with your assessment here. But I do
 es> enjoy reading the argument everyone is having for some reason lol.
 es> 
 es> But yeah, the "is something that you don't get elsewhere" - full stop,
 es> this is not true. Speaking from a multitude of personal experience here.
 es> :)
 es> 

They do vary a little from country to country.  In Australia, it is common to have lettuce in them and lamb.  In Greece, its usually either Chicken or Pork, and chips and mustard are common.  The "chips and mustard" was unheard of here 20 years ago, and more recently, has become avaialble, but nowhere near as ubiquitous as in Greece.  Also, Australian souvlakis are generally bigger and costlier.  In Germany, the "pocket kebabs" were popular, here again, not so much.  Shawarma's were also popular in parts of Germany, but when I was there, I was looking for authentic German food, which seemed in some places, harder to get than Kebabs!

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