Subj : Re: Hard Tack
To   : aaron_jones
From : Geri Atricks
Date : Fri Oct 22 2021 10:57:34

Here is the recipe that I've used before, came out good.

(for 16 pieces)
3+ cups Unbleached AP Flour
3 tsp Salt
1 cup water

Preheat the oven to 375F
In the bowl mix 3 cups of flour with the salt
Add 1 cup of water and stir until it becomes too difficult.
Knead dough in bowl with hands, adding more flour to make it very dry.
Press,pull, and roll dough into a rectangle that can be divided into 3-inch
squares of 1/2-inch thickness.
Use a table knife to cut dough into squares.
Holding each square in hand, punch 16 holes through it with an 8 penny nail,
being carefull not to hurt yourself.
Place dough squares on ungreaded baking sheets and bake for 30 minutes, until
crisp and lightly browned.
Cool before storing in a closed container.

(recipe from "The Little House Cookbook")
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