Subj : Hard Tack
To   : All
From : aaron_jones
Date : Wed Oct 20 2021 20:37:46

I am trying to make hard tack. I am mixing 2 cups of flour with 1 cup or so of water and some salt. However, I am having trouble getting it to become hard all the way through. I am baking at 300 degrees F for over 3 hours and it never fully gets dry. What is the secret to good tack?

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