Subj : Re: corn starch flour meal
To   : Adept
From : Tiny
Date : Sat Sep 04 2021 06:40:17

-=> Adept wrote to Oli <=-

 Ad> Corn meal just gives it a nice texture. And sticks on, less, I think,
 Ad> since it's not really a powder.

I used to always use corn meal with pizza... For some reason I stopped and
just use a bit of olive oil on the bottom of the pizza pan.  I'm going to
go back to the corn meal for the next one as I do miss the texture.

Here's one from fightonet that I'm going to make before we're out of
fresh corn. ;)

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Just Corn Soup
 Categories: Five, Soups, Vegetables, Chilies
      Yield: 4 Servings

      3 c  (packed) fresh white sweet
           - corn niblets
      3 c  Cold water
      2 tb Unsalted butter
      1 ts Salt; more to taste
           Cayenne pepper

  After cutting corn from cobs, scrape the cob using the
  dull side of the knife to collect the sweet milky liquid
  at the base of the kernels. Toss corn kernels to
  separate them and make sure no corn silk remains.

  Place half of the the kernels in a saucepan and half in
  the bowl of a blender. Add cold water to the blender.
  Blend on highest setting until completely smooth, 1 or 2
  minutes. Pour mixture into saucepan containing the rest
  of the corn. Place pot on medium-high heat and bring to
  a simmer. Season with salt and cayenne pepper. When
  mixture begins to simmer, stir and reduce heat to
  medium-low.

  Continue to simmer about 30 minutes, stirring
  occasionally. Reduce heat to lowest setting and add
  butter. Using an immersion blender, mix soup in several
  pulses until butter emulsifies into the soup and mixture
  comes together and looks creamy, about 30 seconds.

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM


.... If you want someone to keep a secret, keep it yourself.

--- Talisman v0.24-dev (Windows/x86)
 * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (21:1/222)

.