Subj : Dark Systems BBS
To   : All
From : DW
Date : Sat May 29 2021 08:31:00

ing skillet occasionally. Set crepes
  aside.
  
  To assemble, place crepes browned sides down. Spoon
  desired filling onto half of each crepe. Fold unfilled
  half of crepe over filling. Arrange two filled crepes on
  each serving plate. Top with desired topping.
  
  VARIATIONS
  
  HERBED: Stir 1/4 cup snipped fresh herbs (basil, chervil,
  chives, and/or parsley) into the batter before making
  crepes. Fill crepes as desired.
  
  TOMATO-AVOCADO: Peel, seed, and mash 1 ripe avocado. Stir
  in 2 tablespoons snipped fresh cilantro. Fill crepes
  evenly with 4 ounces thinly sliced reduced-fat Monterey
  Jack cheese with jalapeno chile peppers, the mashed
  avocado, and 1 cup chopped cherry or grape tomatoes. Top
  filled crepes with 1/4 cup snipped fresh cilantro leaves.
  
  HAM AND GRUYERE: Stir together 2/3 cup shredded Gruyere
  cheese, 1/2 cup reduced-fat sour cream, and 1 tablespoon
  Dijon-style mustard. Fill crepes evenly with 5 ounces
  thinly sliced lean ham and the cheese mixture. Top filled
--- D'Bridge 4
 * Origin: (21:1/148)

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