Subj : Blob's Park (fwd)
To   : All
From : Carol Shenkenberger
Date : Sun Jul 29 2007 10:23:14

 * Message forwarded by Carol Shenkenberger via Telegard 3.09.g2-sp4
 * Originally posted in area Fidonet Cooking
      Original to : Carol Shenkenberger
             From : Sean Dennis
          Subject : Blob's Park
        Date/Time : Sat 28 Jul 2007  9:28a

----------------- b e g i n  f o r w a r d e d  m e s s a g e ----------------
(Note to Dale: sorry for the OT discussion; for some reason Carol's netmail didn't make it here...and this is the last response on it in here...)

Carol Shenkenberger wrote in a message to Sean Dennis:

 CS> Yes, and i thought I replied too?

I haven't received anything yet.

 CS> so can't get it boned.  We both figured there's no problem using
 CS> the one for both with today's smaller BBS community. 

Doesn't bother me any since TG and RG are cousins anyway.

 CS> I'll prpbably convert to RG when I get stateside just to fix the
 CS> message editor problems.

We should move this to TG_SUPPORT but what problems?  Ironically, I'm setting TG/2 back up again since I've found a workaround for one of TG/2's little bugs (and it's specific to only TG/2)...

Anyhow, we'd probably better move this over to TG_SUPPORT before I get whacked with a newspaper on the nose for being OT again. <G>

(Look at the address this recipe was originally posted from at the end of the recipe; haven't seen a VirtualNet address in a decade at least!)

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BARRY'S SOUR CREAM 'N CHIVES POTATO BREAD
 Categories: Breads, Abm
      Yield: 14 Servings
 
      3 c  White bread flour
  1 1/2 c  Water
    2/3 c  Instant potatoes
    1/2 c  Sour cream
      2 tb Sugar
      2 tb Chives, cut *
      4 tb Bacon, real bacon bits **
      1 tb Applesauce ***
  1 1/2 ts Yeast
    1/2 ts Onion salt ****
 
     * Use fresh or dried cut chives.
    ** Use jar of Hormel Real Bacon Bits, or, cook and cut your
       own from bacon strips.
       NOTE:  After making the first loaf, I will probably double the
  :           amount of chives and bacon.
  :           Add chives and bacon at the beep.
   *** Oil may be substituted.  Alternative:  If using cooked and cut
       bacon strips, use fat from bacon for enhanced flavor.
  
  **** Substitute 1/2 t table salt and 1/2 t onion juice.
       NOTE:  If bread rises too much, add 1/2 t salt.
  
  From:  Barry Waldron #4@10310
 
MMMMM

Later,
Sean

// sean@outpostbbs.net | ICQ: 19965647 | http://outpostbbs.net

-!- timEd/2 1.10.y2k+
 ! Origin: Outpost BBS - Douglasville, GA - 770-489-1561 (1:18/200)
------------------- e n d  f o r w a r d e d  m e s s a g e ------------------

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (3:800/201)

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