Subj : Mexican Sides - 13
To   : All
From : Dave Drum
Date : Sun Nov 24 2024 11:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Elote Flatbread
 Categories: Vegetables, Breads, Cheese, Herbs, Chilies
      Yield: 12 servings
 
      2 md Ears sweet corn; husked
      3 tb Olive oil; divided
      1 lb Pizza dough; thawed
    1/2 c  Mayonnaise
    1/3 c  Crumbled Cotija cheese;
           - divided
    1/3 c  Chopped fresh cilantro;
           - divided
      1 tb Lime juice
    1/2 ts Chilli spice mix
    1/8 ts Pepper
 
  Brush corn with 1 tablespoon oil. Grill corn, covered,
  over medium heat until lightly browned and tender, 10-12
  minutes, turning occasionally. Cool slightly. Cut corn
  from cobs; transfer to a large bowl.
  
  On a lightly floured surface, roll or press dough into a
  15" X 10" oval (about 1/4" thick); place on a greased
  sheet of foil. Brush top with 1 tablespoon oil.
  
  Carefully invert crust onto grill rack, removing foil.
  Brush top with remaining 1 tablespoon oil. Grill,
  covered, over medium heat until golden brown, 2-3
  minutes on each side. Remove from grill; cool slightly.
  
  Add mayonnaise, 3 tablespoons cheese, 3 tablespoons
  cilantro, lime juice, chili powder and pepper to corn;
  stir to combine. Spread over warm crust. Sprinkle with
  remaining cheese and cilantro.
  
  Amanda Phillips, Portland, Oregon
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When the debate is lost slander becomes the tool of the losers" --
ocrates
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