Subj : Midwestern Casseroles 63
To   : All
From : Dave Drum
Date : Sat Nov 16 2024 13:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Turkey Skillet
 Categories: Poltry, Squash, Rice, Beans, Herbs
      Yield: 8 servings
 
      1 lb Lean ground turkey
      1 c  Chopped zucchini
    1/2 c  Chopped red bell pepper
      2 ts Oil
      2 c  Cooked rice
     15 oz Can black beans; rinsed,
           - drained
 14 1/2 oz Can Mexican stewed tomatoes
      8 oz Can tomato sauce
    1/2 ts Ground cumin
    1/4 ts Salt
    1/4 ts Pepper
      1 c  Shredded Mexican cheese
           - blend
           Chopped avocado; optional
 
  Set oven @ 350ºF/175ºC.
  
  In a large cast-iron or other ovenproof skillet, cook
  turkey over medium heat until no longer pink; drain. Set
  turkey aside. In the same skillet, saute the zucchini
  and red pepper in oil until crisp-tender, about 2
  minutes.
  
  Stir in the turkey, rice, beans, tomatoes, tomato sauce,
  cumin, salt and pepper. Cover and bake for 30 minutes.
  Sprinkle with cheese. Let stand for 5 minutes before
  serving. If desired, top with avocado.
  
  Taste of Home Test Kitchen
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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