Subj : Midwestern Casseroles 62
To   : All
From : Dave Drum
Date : Sat Nov 16 2024 13:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood Casserole
 Categories: Rice, Seafood, Vegetables, Breads, Dairy
      Yield: 6 servings
 
      6 oz Box long grain & wild rice
      1 lb Crabmeat; thawed
           +=OR=+
  2 1/2 c  Canned lump crabmeat;
           - drained
      1 lb Cooked shrimp; peeled,
           - deveined, cut in 1/2"
           - pieces
      2    Celery ribs; chopped
      1 md Onion; finey chopped
    1/2 c  Fine chopped bell pepper
      4 oz Can mushroom stems & pieces;
           - drained
      2 oz Jar diced pimientos;
           - drained
      1 c  Mayonnaise
      1 c  Milk
    1/2 ts Pepper
        ds Worcestershire sauce
    1/4 c  Dry bread crumbs
 
  Cook rice according to package directions. Meanwhile,
  set oven @ 375ºF/190ºC.
  
  In a large bowl, combine the crab, shrimp, celery,
  onion, green pepper, mushrooms and pimientos. In a small
  bowl, whisk mayonnaise, milk, pepper and Worcestershire
  sauce; stir into seafood mixture. Stir in rice.
  
  Transfer to a greased 13" X 9" baking dish. Sprinkle
  with the dry bread crumbs. Bake, uncovered, until
  bubbly, 40-50 minutes.
  
  Nancy Billups, Princeton, Iowa
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... May the wind at your back not be the result of the chilli you had for
unch.
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