Subj : NYT Most Requested - 42
To   : All
From : Dave Drum
Date : Mon Oct 14 2024 16:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Onion Grilled Cheese
 Categories: Five, Breads, Vegetables, Cheese
      Yield: 2 servings
 
      4 tb Unsalted butter
      1 lb Yellow or Vidalia onion;
           - peeled, halved, thin
           - sliced
           Kosher salt & black pepper
      2 ts Sherry, red-wine or
           - white-wine vinegar (opt)
      4 oz Gruyere cheese; grated
      4 sl Bread; cut no wider than
           - 1/2" thick
 
  In a large skillet over medium-high heat, melt 2
  tablespoons butter. Add the onions and season with salt
  and pepper. Cover and cook, stirring once or twice,
  until the onions are softened, 3 to 5 minutes. Uncover,
  reduce the heat to medium-low, and cook, stirring
  occasionally, until deep golden brown, 20 to 25 minutes.
  If the onions look dry or like they might burn, add a
  few tablespoons of water at a time, scraping up any
  browned bits that are stuck to the bottom of the
  skillet. If desired, once the onions are done, deglaze
  the skillet with vinegar and cook until the liquid has
  evaporated, about 1 minute. Transfer the onions to a
  medium bowl and season to taste with salt and pepper.
  Wipe out the skillet, or wash it, if necessary.
  
  Add the cheese to the onions and stir to combine. Put
  down two slices of bread, and scoop half of the
  cheese-onion mixture onto each one. Top with the
  remaining slices of bread, and press down gently.
  
  In the skillet, melt 1 tablespoon butter over medium
  heat. Add the sandwiches and cook until the bottoms turn
  golden brown, 3 to 4 minutes, reducing the heat to
  prevent toast from darkening too quickly, if needed. Add
  the remaining 1 tablespoon butter, flip the sandwiches,
  press down and cook until the cheese has fully melted
  and the bottoms turn golden brown, 3 to 4 minutes. Serve
  immediately.
  
  By: Ali Slagle
  
  Yield: 2 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I do eat porridge but it's a grueling experience.
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