Subj : Hot Sandwiches - 90
To   : All
From : Dave Drum
Date : Tue Sep 03 2024 15:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Italian Beef Sandwiches
 Categories: Beef, Herbs, Chilies, Breads
      Yield: 16 servings
 
      2 lb Boneless rump or bottom
           - round roast; halved
      2 lb Boneless chuck roast;
           - halved
      1 lb Sirloin tip roast
      2 tb Oil
      2 c  Water
      1 md Onion; chopped
      4 cl Garlic; minced
      2 oz (2 env) Italian salad
           - dressing mix
      1 oz Env zesty Italian salad
           - dressing mix
    7/8 oz Env brown gravy mix
      2 tb Crushed red pepper flakes
      1 tb Italian seasoning
      2 ts Worcestershire sauce
     16    Hoagie buns; split
           Sliced provolone cheese;
           - opt
           Giardiniera; opt
 
  In a large skillet, brown each roast in oil on all
  sides. Drain. Transfer meat to a 7-qt. slow cooker.
  Combine the water, onion, garlic, salad dressing and
  gravy mixes, pepper flakes, Italian seasoning and
  Worcestershire sauce; pour over beef. Cover and cook on
  low for 8-10 hours or until meat is tender.
  
  Remove beef; cool slightly. Skim fat from cooking
  juices. Pour juices into a large bowl. Shred beef with 2
  forks; add to bowl. Using a slotted spoon, place 1/2 cup
  on each bun. Top with cheese and giardiniera if desired.
  
  Mary McVey, Colfax, North Carolina
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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