Subj : Hot Sandwiches - 63
To   : All
From : Dave Drum
Date : Sat Aug 31 2024 21:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Tenderloin Sandwich
 Categories: Breads, Pork, Vegetables
      Yield: 4 servings
 
      2 tb A-P flour
    1/2 ts Salt
    1/4 ts Pepper
      1 lg Egg; lightly beaten
    1/2 c  Seasoned bread crumbs
      3 tb Panko bread crumbs
    1/2 lb Pork tenderloin
      2 tb Oil
      4    Hamburger buns or kaiser
           - rolls; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Lettuce leaves
           Tomato
           Pickle slices
           Mayonnaise
 
  In a shallow bowl, mix flour, salt and pepper. Place egg
  in another shallow bowl. Combine bread crumbs and place
  in a third shallow bowl.
  
  Cut tenderloin crosswise into 4 slices; pound each with
  a meat mallet to 1/4" thickness. Dip in flour mixture
  to coat both sides; shake off excess. Dip in egg, then
  in crumb mixture, patting to help adhere.
  
  In a large skillet, heat oil over medium heat. Cook pork
  2-3 minutes on each side or until golden brown. Remove
  from pan; drain on paper towels. Serve in buns, with
  toppings as desired.
  
  Erin Fitch, Sherrills Ford, North Carolina
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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