Subj : Top 10 August Corn - 03
To   : All
From : Dave Drum
Date : Tue Aug 27 2024 15:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pesto Corn Salad w/Shrimp
 Categories: Vegetables, Herbs, Fruits, Seafood
      Yield: 4 servings
 
      4 md Ears sweet corn; husked
    1/2 c  (packed) fresh basil leaves
    1/4 c  Olive oil
    1/2 ts Salt; divided
  1 1/2 c  Cherry tomatoes; halved
    1/8 ts Pepper
      1 md Ripe avocado; peeled, pitted
           - chopped
      1 lb U-40 shrimp; peeled,
           Deveined
 
  In a pot of boiling water, cook corn until tender, about
  5 minutes. Drain; cool slightly. Meanwhile, in a food
  processor, pulse basil, oil and 1/4 teaspoon salt until
  blended.
  
  Cut corn from cob and place in a bowl. Stir in tomatoes,
  pepper and remaining 1/4 teaspoon salt. Add avocado and
  2 tablespoons basil mixture; toss gently to combine.
  
  Thread shrimp onto metal or soaked wooden skewers; brush
  with remaining basil mixture. Grill, covered, over
  medium heat until shrimp turn pink, 2-4 minutes per
  side. Remove shrimp from skewers; serve with corn
  mixture.
  
  Deena Bowen, Chico, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... German chocolate cake was made by Mr. German, an American baker.
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