Subj : Hot Sandwiches - 27 To : All From : Dave Drum Date : Sun Aug 25 2024 19:36:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sloppy Joe Meatball Subs Categories: Beef, Vegetables, Chilies, Herbs Yield: 12 servings 2 lg Eggs, lightly beaten 1/4 c Canola oil, divided 2 md Onions, finely chopped, - divided 1/2 c Dry bread crumbs 1 ts Dried oregano 2 lb Ground beef 1 md Green pepper, chopped 2 cn (15 ounces each) tomato - sauce 1/4 c Packed brown sugar 2 tb Prepared mustard 2 1/2 ts Chilli sice mix 3/4 ts Salt 3/4 ts Garlic powder 1/2 ts Pepper ds Louisiana-style hot sauce MMMMM----------------------FOR EACH SERVING--------------------------- 1 Hoagie bun; split, toasted 2 tb Shredded Cheddar cheese In a large bowl, combine the eggs, 2 tablespoons oil, 1/2 cup onion, bread crumbs and oregano. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1 1/2" balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, @ 400ºF/205ºC until no longer pink, 20-25 minutes. Meanwhile, in a Dutch oven, saute green pepper and remaining onion in remaining oil until tender. Stir in the tomato sauce, brown sugar, mustard, chili powder, salt, garlic powder, pepper and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain meatballs on paper towels; add to sauce and stir to coat. To serve immediately, for each sandwich, place 4 meatballs on a bun and sprinkle with cheese. Cool remaining meatballs; transfer to freezer containers. Cover and freeze for up to 3 months. TO USE FROZEN MEATBALLS: Thaw in the refrigerator. Place in an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through. Prepare sandwiches as directed above. Susan Seymour, Valatie, New York Makes: 12 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... I can't remember the last time I had a problem with my memory. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .