Subj : Slow Cooker Top 10 - 01
To   : All
From : Dave Drum
Date : Wed Aug 21 2024 15:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Country-Style Ribs
 Categories: Pork, Vegetables, Bbq, Sauces
      Yield: 6 servings
 
      3 lb Boneless country-style pork
           - ribs
    1/2 ts (ea) salt & pepper
      1 lg Onion; in 1/2" rings
     18 oz Jug hickory smoke-flavored
           - BBQ sauce
    1/3 c  Maple syrup
    1/4 c  Spicy brown mustard
           Thinly sliced green onions;
           - opt
 
  Sprinkle ribs with salt & pepper. Place onion in a 6-qt.
  slow cooker. Top with ribs. In a large bowl, combine
  barbecue sauce, maple syrup and mustard; pour over ribs.
  Cook, covered, on low 6-8 hours or until meat is tender.
  
  Transfer meat to a serving platter; keep warm. Pour
  cooking liquid into a large saucepan; bring to a boil.
  Reduce heat; simmer, uncovered, 10 minutes or until
  sauce is thickened. Serve with pork. If desired,
  sprinkle with onions.
  
  heryl Mann, Winside, Nebraska
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Failure is simply opportunity to begin anew, this time more intelligently.
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