Subj : 7/27 Chicken Finger Day 1
To   : All
From : Dave Drum
Date : Fri Jul 26 2024 19:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zaxby's Chicken Fingerz
 Categories: Poultry, Dairy, Grains, Herbs
      Yield: 3 Servings
 
    1/3 c  Buttermilk
    1/4 ts (ea) salt & fresh ground
           - pepper
      2 qt Oil
  1 1/2 lb Boned, skinned chicken
           - breasts
      1 c  Unseasoned bread crumbs
    1/3 c  All-purpose flour
      1 lg Egg; beaten
      1 c  Crushed cornflakes
    1/2 ts Dry Italian seasoning
 
  Cut chicken breasts across into half-inch strips.
  
  Place the chicken and buttermilk into a shallow dish
  and cover.
  
  Chill the chicken for at least fifteen minutes.
  
  Pour the oil into a deep frying pan and heat to 375øF/190øC
  
  Combine the bread crumbs, cornflakes, salt, pepper, and
  Italian seasoning in a shallow bowl.
  
  Beat the egg in another shallow bowl.
  
  Place the flour in a shallow plate.
  
  Cover the chicken fingers in flour, then dip in the egg,
  and finally cover them with the cornflake and bread crumb
  mixture.
  
  Place the coated chicken in the hot oil and fry for 6 to 8
  minutes. Drain the Chicken Fingerz on a paper towel-lined
  plate.
  
  Cool slightly to create a crispier coating.
  
  From: http://www.copycatrecipeguide.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
.... In Milwaukee "fancy" means "AYCE Friday fish fry with free slaw."
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