Subj : 7/18 Nat'l Caviar Day - 4
To   : All
From : Dave Drum
Date : Wed Jul 17 2024 15:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Georgia Caviar
 Categories: Beans, Vegetables, Chilies
      Yield: 12 servings
 
      1 lb Dry black-eyed peas
      2 c  Italian salad dressing
    1/2 c  Diced jalapeno chile
  1 1/2 c  Fine chopped onion
      2 oz Diced pimento peppers;
           - drained
      1 tb Minced garlic
      2 c  Diced bell pepper
        pn Ground black pepper
 
  Place black-eyed peas in a large saucepan with enough
  water to cover. Bring to a boil. Reduce heat and simmer
  for 90 minutes, or until black-eyed peas are tender.
  
  Drain black-eyed peas. Cover with Italian-style salad
  dressing.
  
  In a large bowl, mix together jalapeno, onion, pimento
  peppers, garlic, green bell pepper, and ground black
  pepper. Toss in black-eyed pea mixture. Chill in the
  refrigerator 8 hours or overnight before serving.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fallacies don't cease being fallacies just because they become fashionable.
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