Subj : Recipes For This Month 12
To   : All
From : Dave Drum
Date : Thu Jul 11 2024 17:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grab-And-Go Freezer Cheesecakes
 Categories: Cookies, Cheese, Dairy, Citrus
      Yield: 24 servings
 
8 13/16 oz Pkg Biscoff cookies
      6 tb Butter; melted
      1 tb Sugar
    1/4 ts Salt

MMMMM--------------------------FILLING-------------------------------
     12 oz Cream cheese; softened
    1/2 c  Sugar
    1/2 c  Sour cream
      1 ts Lemon juice
      1 tb Vanilla extract
      8 oz Tub whipped topping; thawed
           Sweetened whipped cream;
           - opt
 
  Pulse cookies in a food processor until fine crumbs
  form. Add butter, sugar and salt; pulse just until
  combined. Press mixture gently onto bottoms of 24
  foil-lined muffin cups.
  
  For filling, beat cream cheese in a large bowl until
  smooth. Add sugar, sour cream, lemon juice and vanilla.
  Fold in whipped topping. Spoon over crusts; freeze until
  firm, at least 6 hours.
  
  Transfer to freezer containers; return to freezer. To
  use, thaw in refrigerator for thirty minutes before
  serving. If desired, top with whipped cream and
  additional cookies.
  
  Kristyne Mcdougle Walter, Lorain, Ohio
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It is the Official Cookie of My Childhood.
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