Subj : 6/20 World Tapas Day - 3
To   : All
From : Dave Drum
Date : Wed Jun 19 2024 16:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Chorizo Tapas
 Categories: Pork, Seafood, Vegetables, Citrus, Wine
      Yield: 8 servings
 
      1 tb + 1/4 c Spanish olive oil
      1 lb Chorizo; sliced on the
           - diagonal in 1/2" slices
  1 1/2 c  Thinly sliced onion
      1 tb Minced garlic
    1/2 c  Dry (fino) sherry
      1 tb Spanish paprika
      2 ts Salt
      1 ts Fresh ground black pepper
  1 1/2 lb Peeled, deveined raw (u-40)
           - shrimp
      3 tb Lemon juice
      2 tb Minced parsley leaves
           Crusty bread; to serve
 
  Recipe courtesy of Emeril Lagasse
  
  In a large skillet or cazuela, heat 1 tablespoon of the
  olive oil and saute the sliced chorizo until it begins
  to brown around the edges, 7 to 8 minutes.
  
  Add the onion and cook, stirring occasionally, until
  they are caramelized around the edges and softened
  somewhat, 4 to 6 minutes.
  
  Add the garlic and cook, stirring, for 1 minute. Add 1/4
  cup of the sherry and cook for 1 minute.
  
  Add the shrimp, paprika, 1 teaspoon salt, and 1/2
  teaspoon black pepper, and cook, stirring occasionally,
  until pink and cooked through, about 4 to 5 minutes.
  
  Add the remaining 1/4 cup of sherry and 1/4 cup olive
  oil, lemon juice, parsley and remainder of the salt and
  pepper; stir to combine and remove from the heat.
  
  Serve immediately, on small plates with any accumulated
  cooking juices spooned over the top.
  
  Pass the bread at the table.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Once you choose hope then anything's possible." --Christopher Reeve
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