Subj : E-Z Breakfast - 13
To   : All
From : Dave Drum
Date : Fri May 24 2024 17:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Bread Bowls
 Categories: Five, Pork, Mushrooms, Cheese
      Yield: 4 servings
 
    1/2 c  Chopped pancetta
      4    (4" wide) crusty hard rolls
    1/2 c  Fine chopped fresh
           - mushrooms
      4 lg Eggs
    1/8 ts (ea) salt & pepper
    1/4 c  Shredded Gruyere or fontina
           - cheese
 
  Set oven to 350ºF/175ºC.
  
  In a small skillet, cook pancetta over medium heat until
  browned, stirring occasionally. Remove with a slotted
  spoon; drain on paper towels.
  
  Meanwhile, cut a thin slice off top of each roll. Hollow
  out bottom of roll, leaving a 1/2-in.-thick shell (save
  removed bread for another use); place shells on an
  ungreased baking sheet.
  
  Add mushrooms and pancetta to bread shells. Carefully
  break an egg into each; sprinkle eggs with salt and
  pepper. Sprinkle with cheese. Bake 18-22 minutes or
  until egg whites are completely set and yolks begin to
  thicken but are not hard.
  
  Patrick Lavin, Jr., Birdsboro, Pennsylvania
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Computers can't cook omelettes, even if asked.
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