Subj : 10 Favorite Chicken - 08
To   : All
From : Dave Drum
Date : Tue May 21 2024 13:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hungarian Chicken Paprikash
 Categories: Poultry, Vegetables, Dairy, Chilies
      Yield: 6 servings
 
    1/4 c  Butter; in cubes
      1 lg Onion; chopped
      5 lb Broiler/fryer chicken; cut
           - up
      2 tb Paprika
      1 ts Salt
    1/2 ts Pepper
  1 1/2 c  Water
      2 tb Cornstarch
      2 tb Cold water
      1 c  Sour cream
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, heat butter over medium-high heat.
  Add onion; cook and stir until tender. Sprinkle chicken
  with paprika, salt and pepper; place in an ungreased
  roasting pan. Spoon onion mixture over chicken. Add
  water. Bake, covered, 1-1/2 hours or until chicken
  juices run clear.
  
  Remove chicken and keep warm. Pour drippings and
  loosened browned bits from roasting pan into a saucepan.
  Skim fat. In a small bowl, mix cornstarch and cold water
  until smooth. Stir into pan juices with onion. Bring to
  a boil; cook and stir until thickened, 1-2 minutes.
  Remove from heat. Stir in sour cream. Serve with
  chicken.
  
  Pamela Eaton, Monclova, Ohio
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Republic of Texas - March 2, 1836 - December 29, 1845.
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