Subj : T.O.H. Daily Recipe - 445
To   : All
From : Dave Drum
Date : Thu May 16 2024 18:32:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Singapore Noodle Soup
 Categories: Seafood, Herbs, Citrus, Pasta, Curry
      Yield: 6 servings
 
     32 oz Seafood stock
 13 2/3 oz Can coconut milk
      2 tb Grated fresh gingerroot
      2 tb Massaman or red curry paste
      1 tb Fish or soy sauce
      3 ts Grated lime zest
      2 ts Brown sugar
      2 c  Frozen stir-fry vegetable
           - blend
      1 sm Red bell pepper; chopped
  1 1/2 lb Uncooked U-30 shrimp; peeled
           - deveined
      8 oz Refrigerated angel hair
           - pasta
      2 tb Lime juice
      2 tb Chopped fresh basil
 
  In a large saucepan, combine first 7 ingredients. Bring
  to a boil. Reduce heat; simmer, uncovered, 15 minutes.
  
  Stir in frozen vegetables and chopped red pepper. Return
  to a boil. Add shrimp and pasta. Cook until shrimp turn
  pink and pasta is tender, 4-5 minutes. Stir in lime
  juice and basil. If desired, garnish with additional
  basil leaves.
  
  Loanne Chiu, Fort Worth, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Take it with a grain of salt, plus a slice of lemon & a tequila shot
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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