Subj : Japanese Chicken - 04
To   : All
From : Dave Drum
Date : Tue May 14 2024 17:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki-Grilled Chicken
 Categories: Poultry, Sauces, Vegetables, Herbs
      Yield: 6 servings
 
    1/3 c  Soy sauce
    1/4 c  Oil
      2    Green onions; thin sliced
      2 tb + 1 1/2 ts honey
      2 tb Chicken broth
      2 cl Garlic; minced
      1 ts Minced fresh gingerroot
      6    Bone-in (8 oz ea) chicken
           - breast halves
 
  In a large resealable plastic bag, combine first seven
  ingredients; add chicken. Seal bag and turn to coat;
  refrigerate at least 5 hours.
  
  Drain and discard marinade. Prepare grill for indirect
  heat, using a drip pan. Place chicken skin side down on
  grill rack. Grill, covered, over indirect medium heat 20
  minutes. Turn; grill 20-30 minutes.
  
  Jennifer Nichols, Tuscon, Arizona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... WAYS TO MY HEART: 1. Buy me food; 2. Make me food; 3. Be food.
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