Subj : Top 10 Best Breakfast 05
To   : All
From : Dave Drum
Date : Mon May 13 2024 17:26:37

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Crunch Bake
 Categories: Breads, Dairy, Fruits, Nuts, Grains
      Yield: 12 servings
 
     16 oz Loaf day-old French bread;
           - in 1" slices
      8 lg Eggs
      1 c  Half & Half cream
    1/2 ts Vanilla extract
      1 c  Old-fashion oats
      1 c  Packed brown sugar
    1/4 c  A-P flour
    1/2 c  Cold butter
      2 c  Blueberries
      1 c  Chopped walnuts
 
  Arrange half the bread slices in a greased 13" X 9"
  baking dish.
  
  In a large bowl, whisk the eggs, cream and vanilla.
  Slowly pour half the cream mixture over the bread. Top
  with remaining bread and egg mixture. Let stand until
  liquid is absorbed, about 5 minutes.
  
  Meanwhile, in a small bowl, combine the oats, brown
  sugar and flour; cut in butter until crumbly. Sprinkle
  over top. Top with blueberries and walnuts.
  
  Bake, uncovered, @ 375ºF/190ºC until a knife inserted in
  the center comes out clean, 30-35 minutes. Let stand for
  5 minutes before serving.
  
  Marsha Ketaner, Henderson, Nevada
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Therapy is expensive, poppin' bubble wrap is cheap! You choose.
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