Subj : New England Top Ten - 06
To   : All
From : Dave Drum
Date : Sun May 12 2024 17:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandmother's Corn Pudding
 Categories: Vegetables, Breads, Dairy
      Yield: 9 servings
 
      4 lg Eggs
      1 c  Whole milk
     15 oz Cream-style corn
    1/2 c  Sugar
      5 sl Day-old bread; crusts off
      1 tb Butter; softened
 
  In a bowl, beat eggs and milk. Add corn and sugar; mix
  well. Cut bread into 1/2" cubes and place in a greased
  9" square baking dish. Pour egg mixture over bread. Dot
  with butter. Bake, uncovered, @ 350ºF/175ºC until a
  knife inserted in the center comes out clean, 50-60
  minutes.
  
  Susan Brown Langenstein, Salisbury, Maryland
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Silence is one of the hardest argument to refute." -- Josh Billings
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