Subj : 4/27 Nat Prime Rib Day 2
To   : All
From : Dave Drum
Date : Fri Apr 26 2024 16:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prime Rib Roast
 Categories: Five, Beef
      Yield: 11 servings
 
     10 lb (3 to 4 rib) roast of beef
      2 tb Unsalted butter
    1/4 c  All-purpose flour
      2 tb (ea) kosher salt & ground
           - black pepper
 
  Remove the roast from the refrigerator 2 or 3 hours
  before cooking.
  
  Set oven @ 450°F/232°C.
  
  Rub butter on the cut ends of the roast.
  
  Combine flour, salt and pepper together in a small bowl,
  and then massage the mixture all over the meat.
  
  Set the roast, rib side down, in a shallow roasting pan
  (the ribs act as a natural rack), and place in the oven.
  Roast for approximately 20 to 30 minutes, or until the
  roast is nicely darkened. Reduce oven to 350 and
  continue to roast, basting every 15 or 20 minutes, until
  the roast reaches an internal temperature of 125 degrees
  (for medium-rare) on an instant-read thermometer. Remove
  the roast to a cutting board and let rest for 20 minutes
  before carving into either huge slabs or off the bone
  entirely and then thin slices.
  
  By Sam Sifton
  
  Yield: Serves 10 to 12
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When all is lost, ask the I. R. S. - they'll find something." Doug Horton
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