Subj : Passover's Coming - 32
To   : All
From : Dave Drum
Date : Thu Apr 18 2024 16:24:15

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Double-Nut Stuffed Figs
 Categories: Fruits, Nuts, Chocolate, Citrus
      Yield: 36 servings
 
     36    Dried Calimyrna figs
    2/3 c  Fine chopped pecans
    2/3 c  Fine chopped walnuts
      7 tb Agave nectar; divided
      3 tb Baking cocoa
    1/4 ts Ground cinnamon
    1/8 ts Ground cloves
    1/2 c  Pomegranate juice
  4 1/2 ts Lemon juice
 
  Set oven @ 350ºF/175ºC.
  
  Remove stems from figs. Cut an "X" in the top of each
  fig, about two-thirds of the way down.
  
  In a small bowl, combine pecans, walnuts, 3 tablespoons
  agave nectar, cocoa, cinnamon and cloves; spoon into
  figs. Arrange in a 13" X 9" baking dish coated with
  cooking spray.
  
  In a small bowl, mix pomegranate juice, lemon juice and
  remaining agave nectar; drizzle over figs. Bake,
  covered, 20 minutes. Bake, uncovered, 8-10 minutes
  longer or until heated through, basting occasionally
  with cooking liquid.
  
  Bob Bailey, Columbus, Ohio
  
  Makes: 3 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "With enough coffee anything is possible." -- Karen Salmansohn
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