Subj : Passover's Coming - 30
To   : All
From : Dave Drum
Date : Wed Apr 17 2024 18:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Passover Popovers
 Categories: Five, Breads
      Yield: 12 servings
 
      1 c  Water
    1/2 c  Safflower oil
    1/4 ts Salt
      1 c  Matzo cake meal
      7 lg Eggs; room temp
 
  Set oven @ 450oF/232oC.
  
  Generously grease 12 muffin cups. In a large saucepan,
  bring water, oil and salt to a rolling boil. Add cake
  meal all at once and beat until blended. Remove from
  heat; let stand 5 minutes.
  
  Transfer mixture to a food processor or blender. Add 2
  eggs; process, covered, until blended. Continue adding
  eggs, 1 at a time, and processing until incorporated.
  Process until mixture is smooth, about 2 minutes longer.
  
  Fill prepared muffin cups three-fourths full. Bake until
  puffed, very firm and golden brown, 18-22 minutes. Turn
  off oven (do not open oven door); leave popovers in oven
  10 minutes. Immediately remove popovers from pan to a
  wire rack. Serve hot.
  
  Gloria Mezikofsky, Wakefield, Massachusetts
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm going to make something Canadian out of maple syrup and beavers.
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