Subj : 30 Minute Soups - 42
To   : All
From : Dave Drum
Date : Sat Mar 23 2024 15:17:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pressure Cooker Loaded Chicken Veggie Soup
 Categories: Vegetables, Poultry, Potatoes, Herbs
      Yield: 6 servings
 
      1 tb Olive oil
      1 lb Boned, skinned chicken
     32 oz Chicken broth
      1 c  Fresh broccoli florets
      1 c  Sliced fresh carrots
      1 c  Sliced celery
      1 lg Potato; peeled, chopped
      2 ts Minced fresh parsley
      1 ts Pepper
    1/2 ts Minced fresh thyme
    1/2 ts Minced fresh oregano
    1/2 ts Salt
 
  Select saute setting on a 6 qt. electric pressure cooker
  and adjust for medium heat; add 1 tablespoon oil. When
  oil is hot, add chicken. Cook until browned, 3-4
  minutes. Press cancel.
  
  Add remaining ingredients. Lock lid; close
  pressure-release valve. Adjust to pressure-cook on high
  for 10 minutes. Let pressure release naturally for 3
  minutes; quick-release any remaining pressure. Remove
  chicken and shred with 2 forks; return to pressure
  cooker to heat through. Serve.
  
  Courtney Stultz, Weir, Kansas
  
  Makes: 6 servings (1-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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