Subj : 30 Minute Soups - 41
To   : All
From : Dave Drum
Date : Sat Mar 23 2024 15:16:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pressure-Cooker Chicken & Bacon White Chilli
 Categories: Poultry, Pork, Chilies, Cheese, Vegetables
      Yield: 16 servings
 
    1/2 lb Bacon slices; coarse
           - chopped
      6    Boned, skinned chicken
           - thighs
     20 oz Bag frozen corn
     30 oz (2 cans) cannellini beans;
           - rinsed, drained
     30 oz (2 cans) black beans; rinsed
           - drained
     29 oz (2 cans) diced tomatoes
           - w/green chilies
      4 oz Can chopped green chiles
      1 c  Chicken broth
      1 tb Chilli spice mix
      1 ts Ground cumin
      1 ts Onion powder
      1 ts Minced garlic
      1 oz Env ranch salad dressing
           - mix
     12 oz Cream cheese
      2 c  Shredded cheddar cheese

MMMMM--------------------------OPTIONAL-------------------------------
           Diced avocado
           Sliced jalapeno
 
  Select saute or browning setting on a 6 qt. electric
  pressure cooker; adjust for medium heat. Cook bacon
  until crisp, 5-6 minutes; remove bacon and reserve.
  Brown chicken in bacon drippings in batches until
  lightly browned, 5-6 minutes. Return bacon to pan; top
  with corn and next 11 ingredients in the order listed.
  
  Lock lid; close pressure-release valve. Adjust to
  pressure-cook on high for 15 minutes. Let pressure
  release naturally for 10 minutes; quick-release any
  remaining pressure. Stir in shredded cheese until
  melted. If desired, serve with avocado and jalapeno.
  
  Teri Lee Rasey, Cadillac, Michigan
  
  Makes: 16 servings (4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Beware of the man who won't be bothered with details." -- William Feather
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.