Subj : Top 10 For March - 04
To   : All
From : Dave Drum
Date : Sat Mar 02 2024 12:50:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pioneer Woman's Tender Cowboy Steak
 Categories: Beef, Herbs
      Yield: 6 servings
 
MMMMM---------------------------STEAK--------------------------------
      2    (2 lb ea)) cowboy steaks; 2"
           - to 2 1/2" thick
      2 ts Kosher salt
      1 ts Ground black pepper
      1 tb Vegetable oil; opti

MMMMM-------------------RANCH COMPOUND BUTTER------------------------
    1/4 c  Unsalted butter; softened
  1 1/2 ts Ranch seasoning
  1 1/2 ts Chopped fresh parsley
 
  Remove the steaks from the refrigerator and season all
  sides generously with salt and pepper. Let sit at room
  temperature for 30 minutes.
  
  Meanwhile, combine the softened butter, ranch seasoning
  and parsley in a small bowl until evenly mixed. Transfer
  the butter to a piece of plastic wrap and roll it into a
  small log. Refrigerate the compound butter for at least
  30 minutes until firm.
  
  Set up your gas or charcoal grill with the coals or
  flames under one half of the cooking grates so there are
  two distinct cooking zones. Preheat to medium-high heat
  (about 425ºF/218ºC) for 15 minutes, then place the steaks
  over direct heat (the side with the flame or coals).
  Sear for 3-5 minutes per side until deeply charred grill
  marks form.
  
  To cook steak in a skillet: Preheat the oven to 375°.
  Meanwhile, heat a large cast-iron skillet over
  medium-high heat on your stovetop until very hot. Next,
  coat the bottom of the skillet with 1 tablespoon of oil.
  Place one steak in the skillet and sear for 3-5 minutes
  on each side until a deeply golden crust forms. Then,
  using a spoon, tilt the pan and remove some of the fat
  drippings; discard. Reduce the heat to medium and then
  turn the steak onto its side and sear the fat cap for 1
  minute.
  
  Transfer the steaks to the indirect cooking zone of your
  grill (the side with no coals). Cover and cook for an
  additional 8-16 minutes for a perfect medium rare
  steak. Remove promptly to a carving board.
  
  To cook steak in a skillet: Transfer the skillet to the
  oven and cook for 8-16 minutes, or until the internal
  temperature closest to the bone reaches 132° (for medium
  rare). Remove promptly from the skillet and transfer to
  a carving board.
  
  Top steaks with a generous slice of ranch butter, cover,
  and let rest for 5 minutes. To serve, carve the steak
  off the bone and thinly slice it against the grain.
  Serve immediately.
  
  Ree Drummond
  
  Makes: 6 (or more) servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Customer Service employees should be allowed to slap 1 customer a day
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.