Subj : 5 Star Recipes - 47
To   : All
From : Dave Drum
Date : Tue Feb 27 2024 17:17:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Minestrone
 Categories: Potatoes, Vegetables, Herrbs, Beans, Passta
      Yield: 12 servings
 
     32 oz Chicken stock
      3 c  V8 juice
      2 c  Water
      2 md Potatoesp; peeled, chopped
      2    Celery ribs; chopped
      2 md Carrots;, chopped
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 md Onion; chopped
      3 cl Garlic; minced
      2    Bay leaves
      1 tb Italian seasoning
      1 ts Salt
    1/2 ts Pepper
     16 oz Kidney beans; rinsed,
           - drained
     15 oz Cannellini beans; rinsed,
           - drained
 14 1/2 oz Cut green beans; drained
      1 sm Zucchini; chopped
      1 c  Uncooked ditalini or other
           - small pasta
           Grated Parmesan cheese; opt
 
  Combine the first 13 ingredients in a 5 or 6 qt. slow
  cooker. Cook, covered, on low 6-8 hours or until
  vegetables are tender. Stir in beans, zucchini and
  pasta. Cook, covered, on high about 30 minutes longer or
  until pasta is tender. Discard bay leaves. If desired,
  top with cheese.
  
  Erin Raatjes, New Lenox, Illinois
  
  Makes: 12 servings (4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I love animals!  But they all seem to taste like chicken.
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