Subj : Crab Stuffed Flounder - 5
To   : All
From : Dave Drum
Date : Sat Feb 17 2024 16:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Crab Stuffed Flounder
 Categories: Seafood, Vegetables, Breads, Cheese, Mushrooms
      Yield: 4 servings
 
      2 tb Butter
      1 c  Chopped onion
      9 oz (2 cans) small/tiny shrimp;
           - drained
  4 1/2 oz Can sliced mushrooms;
           - drained
    1/2 lb Cooked crabmeat
    1/2 ts Salt
    1/4 ts Ground black pepper
    1/4 ts Paprika
      8    (6 oz ea) fillets flounder
 21 1/2 oz (2 cans) cream of mushroom
           - soup
    1/3 c  Chicken broth
      2 tb Water
    2/3 c  Shredded Cheddar cheese
      2 tb Minced fresh parsley
 
  Set oven @ 400-|F/205-|C.
  
  Lightly grease a 9" X 13" baking dish and set aside.
  
  In a saucepan over medium heat, melt butter and saute
  onion, shrimp, and mushrooms until onion is tender. Stir
  in crabmeat, salt, pepper, and paprika; heat through.
  
  Spoon the shrimp and crab mixture onto each flounder
  filet. Roll the filet up and fasten with toothpicks.
  Place rolled filets in prepared baking dish.
  
  In a small bowl, whisk together soup, chicken broth, and
  water until smooth. Pour over the filets. Sprinkle
  cheese over the top.
  
  Cover the baking dish with aluminum foil and bake in
  preheated oven for 30 minutes. Remove from oven and
  remove foil. Sprinkle the parsley over the top of the
  filets. Return the dish to the oven and bake uncovered
  for an additional 5 minutes or until fish flakes easily
  with a fork.
  
  RECIPE FROM: https://recipeler.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Taste is the most unexplored sense." - Matteo Ferrara
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