Subj : Valentine's Cookies - 31
To   : All
From : Dave Drum
Date : Mon Feb 12 2024 16:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Cookie Cups
 Categories: Cookies, Cheese, Fruits
      Yield: 48 servings
 
      1 c  Butter; softened
  1 1/2 c  Confectioners' sugar
      1 lg Egg; room temp
  1 1/2 ts Vanilla extract
  2 1/2 c  A-P flour
  1 1/2 oz Strawberry gelatin
      1 ts Baking soda
      1 ts Cream of tartar

MMMMM--------------------------FILLING-------------------------------
      8 oz Cream cheese; softened
  1 1/2 c  Confectioners' sugar
 
  Set oven @ 375-|F/190-|C.
  
  In a large bowl, beat butter and confectioners' sugar
  until blended. Beat in egg and vanilla. In another bowl,
  whisk flour, gelatin, baking soda and cream of tartar;
  gradually beat into creamed mixture.
  
  Divide dough in half. Shape each into a disk; wrap and
  refrigerate until firm enough to roll, about 30 minutes.
  
  On a lightly floured surface, roll 1 portion of dough to
  1/8-in. thickness. Cut with a floured 2 3/4" flower
  shaped cookie cutter. Press cutouts onto bottoms and up
  the sides of ungreased mini-muffin cups.
  
  Bake until edges are brown, 6-8 minutes. With the end of
  a wooden spoon handle, reshape the puffed cookie cups.
  Cool 5 minutes. Remove from pans to wire racks to cool
  completely. Repeat with the second portion of dough.
  
  In a small bowl, beat cream cheese until smooth.
  Gradually beat in confectioners' sugar. Pipe into cookie
  cups. Store in an airtight container in the
  refrigerator.
  
  Andrea Zulauf, Livonia, New York
  
  Makes: about 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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