Subj : T.O.H Daily Recipe - 355
To   : All
From : Dave Drum
Date : Mon Feb 05 2024 17:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Spaghetti
 Categories: Pasta, Pork, Beef, Vegetables, Herbs
      Yield: 16 servings
 
     12 oz Box spaghetti
      8 sl Bacon; chopped
  1 1/2 lb Ground beef
      1 lg Onion; chopped
     15 oz Can kidney beans; rinsed,
           - drained
     15 oz Can tomato sauce
     10 oz Chilli-seasoned diced
           - tomatoes w/green chiles;
           - undrained
      2 tb Chilli spice mix
      2 tb Worcestershire sauce
      1 ts Ground cumin
      1 ts Dried oregano
    1/2 ts Garlic powder
      3 c  Shredded pepper jack cheese;
           - divided
           Chopped green onions; opt
 
  Set oven @ 350ºF/175ºC. Cook spaghetti according to
  package directions.
  
  In a 12" cast iron skillet, cook bacon over medium heat
  until crisp, stirring occasionally. Remove with a
  slotted spoon; drain on paper towels. Add beef and onion
  to drippings. Cook and stir until beef is no longer
  pink, 5-7 minutes, breaking meat into crumbles. Stir in
  beans, tomato sauce, diced tomatoes, chilli spice,
  Worcestershire sauce, cumin, oregano and garlic powder.
  
  Drain spaghetti; stir into skillet. Stir in 1 1/2 cups
  cheese and half the bacon. Top with remaining 1 1/2 cups
  cheese. Bake until heated through, 20-25 minutes.
  Sprinkle with remaining bacon and, if desired, green
  onions.
  
  Kerry Whitaker, Carthage, Texas
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've got Parkinson's disease.  And he's got mine.
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