Subj : T.O.H. Daily Recipe - 353
To   : All
From : Dave Drum
Date : Mon Feb 05 2024 17:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swamp Soup
 Categories: Poultry, Greens, Vegetables, Herbs
      Yield: 5 servings
 
      4 c  Chicken bone broth or
           - chicken stock
      4 c  Baby spinach; packed
      2    Jalapenos
      5    Cloves garlic
      1    (1") piece of fresh ginger
      1 c  Fresh parsley stems &
           - leaves; packed
      2 c  Cooked rice
      1 lb Cooked chicken; shredded or
           - cut in bite-sized pieces
      3 tb Soy sauce or tamari
    1/2 ts Salt
           Fresh lime juice; opt
 
  Keep in mind that chicken stock and bone broth are not
  the same thing!
  
  In a Dutch oven or stock pot, bring the broth to a
  simmer over medium heat. Add the spinach and cook until
  wilted. Remove the spinach to a blender or food
  processor. Reduce the heat to low to keep the remaining
  broth warm.
  
  To the spinach, add the jalapenos, garlic, ginger,
  parsley and 1/4 cup of the warm broth. Puree until
  smooth, then return the spinach mixture to the pot of
  warm broth.
  
  Add the cooked rice, chicken, soy sauce and salt to the
  pot and stir to combine. Bring the soup back to a simmer
  and cook for 10-15 minutes until hot.
  
  Ladle the soup into bowls and serve with a squeeze of
  fresh lime juice and additional chopped parsley for
  garnish. Enjoy!
  
  Rutie Kazootie, Omagallee, Florida
  
  Makes: 4 - 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Chilli dawgs always bark at night." -- Lewis Grizzard 
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