Subj : 2/3 Nat Carrot Cake Day 5
To   : All
From : Dave Drum
Date : Fri Feb 02 2024 15:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: J Paul Getty Museum Carrot Cake
 Categories: Cakes, Desserts, Nuts, Cheese, Fruits
      Yield: 16 Servings
 
MMMMM----------------------------CAKE---------------------------------
    1/2 c  Canola oil
      1 c  Unsweetened applesauce
      2 c  Sugar
      3 lg Eggs
      2 c  A-P flour
      2 ts Cinnamon
      2 ts Baking soda
      2 ts Vanilla extract
      1 ts Salt
      2 c  Shredded carrots
      1 c  Chopped walnuts
    1/2 c  Crushed pineapple; drained

MMMMM-------------------CREAM CHEESE FROSTING------------------------
      8 oz Cream cheese; softened
    1/4 c  Butter; softened
      3 c  Powdered sugar
    1/4 c  Chopped walnuts
    1/4 c  Crushed pineapple
 
  Combine all cake ingredients, in the order listed, and
  mix until blended.
  
  Pour into a greased 13" x 9" pan.
  
  Bake @ 350ºF/175ºC for approximately 1 hour, or until
  the cake starts to pull away from sides of pan and a
  toothpick inserted near the center comes out clean.
  
  Cool on rack.
  
  Combine all frosting ingredients and frost cake.
  
  Chill, covered at least two hours. Overnight is better.
  This cake gets better as it ages a bit.
  
  RECIPE FROM: http://www.grouprecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hot dogs, a NYC staple, are gnawed on by rodents and humans alike
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