Subj : Farmhouse B'fast Week - 2
To   : All
From : Dave Drum
Date : Sun Jan 28 2024 16:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Full English Farmer's Breakfast
 Categories: Pork, Eggs, Breads, Beans
      Yield: 1 Serving
 
      2    Cumberland sausages
      2 sl Smoked bacon
      2 lg Eggs
           Mushrooms; sliced
      1 md Tomato; halved
           Tin of baked beans
      2 sl Bread
           Black pudding; sliced
      2 c  Hashed brown potatoes;
           - cooked
           Cooking oil
           Salt
           Brown sauce (look for HP
           - brown sauce)
 
  Slice the mushrooms thinly. Then slice the black pudding
  into rounds of about 1.5cm. Cut the tomato in half.
  
  Empty the tin of beans into a saucepan. Don't use a micro
  wave as this takes a lot of the liquid and taste away.
  
  Grill the sausages, bacon and halved tomato to suit your
  taste. In England, there are many schools of thought on
  what is the best way for bacon to be cooked, but I prefer
  it to be lightly grilled.
  
  Add a little oil into a frying pan and fry off the black
  pudding and mushrooms together. They are ready when the
  mushrooms turn a golden brown. Move these into a heat proof
  dish and place in the bottom of your oven to keep warm.
  
  Start to gently simmer the pan of baked beans - Don't over
  cook them as they will go hard.
  
  Add more oil into the pan (around 2 tb) and place a round of
  bread in and fry until golden brown - repeat for the second
  slice and then keep warm.
  
  Next, fry 2 eggs to suit your taste. In England, we only fry
  one side and love them to be runny.
  
  Finally, serve everything on the plate together, make a nice
  cup of English Breakfast Tea (yes, its a tea bag, and yes we
  add milk), shake a dash of salt over your plate, and a squirt
  of brown sauce.
  
  "I was hungry this morning and found this website. I thought
  I'd share what is know throughout England as THE breakfast of
  choice. Traditionally the breakfast of farmers, lorry drivers
  (truckers) and tradesmen / builders but it is now served in
  most hotels, restaurants, cafes and even PUBS!
  
  The ingredients are optional, but these are my preferences.
  
  Mr Breakfast would like to thank Anonymous Breakfast Lover
  for this recipe.
  
  From: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 

.... Yes, I drink wine from a box but I'd rather drink by the suitcase.
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