Subj : NYT E-Z Dinner - 47
To   : All
From : Dave Drum
Date : Sun Jan 28 2024 15:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sheet-Pan Shrimp w/Tomatoes, Feta & Oregano
 Categories: Seafood, Vegetables, Cheese, Herbs, Citrus
      Yield: 4 Servings
 
      1 cl Garlic
      1 ts Salt
      1 tb Chopped fresh oregano
      1 tb Lemon juice
      2 tb Olive oil
           Black pepper
  1 1/2 lb Peeled shrimp
           Chopped tomatoes; for
           - serving
           Crumbled feta; for serving
 
  Turn on the broiler, and position the oven rack close to
  the heat.
  
  Mash garlic clove with salt until it forms a paste. Add
  chopped oregano, lemon juice, olive oil and lots of
  black pepper. Rub paste all over 1 1/2 pounds peeled
  shrimp.
  
  Spread shrimp out on a pan and broil, 2 to 3 minutes per
  side. Served topped with chopped tomatoes and crumbled feta.
  
  by Mark Bittman
  
  YIELD: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kombucha tastes like germs which is not surprising because it is.
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