Subj : National Oatmeal Month 3
To   : All
From : Dave Drum
Date : Sat Jan 13 2024 05:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scotch Oatmeal Waffles
 Categories: Breads, Dairy
      Yield: 4 Servings
 
  1 1/2 c  Elam's Scotch-style oatmeal
    1/4 c  Brown sugar; packed
  2 1/2 ts Baking powder
    3/4 ts Salt
      1 c  Milk
      2 lg Eggs; beaten
    1/3 c  Oil
 
  Combine the oatmeal, brown sugar, baking powder and salt
  in a large bowl.
  
  In a another bowl, whisk together the milk, eggs and oil.
  
  Add liquids to dry ingredients. Mix until just combined
  and moistened.
  
  For each waffle, pour 1/2 of batter (about 1 and 1/3 cups)
  into preheated 9" square waffle iron.
  
  Spread over grid at once. Close iron; bake until done and
  nicely browned.
  
  Serve hot with butter and maple syrup, honey, applesauce
  or preserves.
  
  NOTE FROM MR BREAKFAST:
  
  This recipe leaves me with a couple questions. What is
  Elam's Scotch-style oatmeal? Should it be prepared oatmeal
  or raw oats? The recipe is spread all over the internet
  with no answers to thees questions? I appeal to the
  original recipe submitter to shed some light on these
  issues? Or if anyone has tried this recipe or a similar
  one, please comment and help us turn this dud of a
  recipe into a star.
  
  Based on my experience with similar recipes, I'd recommend
  using 1 and 1/2 cups cooked oatmeal (3/4 cup quick cooking
  oats prepared with 1 and 1/3 cup water and a pinch of
  salt).
  
  This recipe uses oatmeal as base and brown sugar as a
  sweetener.
  
  Mr Breakfast would like to thank baseball27 for this
  recipe.
  
  From Bob's Red Mill: Scottish oats are ground on stone
  mills from whole oat groats. This results in a fairly 
  fine oat yet still more coarsely ground than flour. As
  a result, Scottish oatmeal takes on a more porridge-like
  texture than you'd typically expect from oats when 
  cooked. It is creamy, thick and cooks almost instantly 
  when combined with boiling water. Scottish oats are 
  excellent for baking and are used in countless recipes.
  -- UDD

  From: http://www.mrbreakfast.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... The Recipe says a pinch of spice. I thought it said a 'pound'.
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