Subj : 23's Top 50 Recipes - 37
To   : All
From : Dave Drum
Date : Wed Jan 10 2024 16:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Goulash
 Categories: Vegetables, Herbs, Beef, Cheese, Pasta
      Yield: 5 servings
 
      2 tb Olive oil
      1    Green or red bell pepper; in
           - 1/2" pieces
      1 lg Yellow onion; chopped
      2 tb Minced garlic
      2 ts Fresh thyme leaves
           +=or=+
      1 ts Dried thyme
  1 1/2 ts Sweet paprika
  1 1/2 ts Dried oregano
      1 ts Kosher salt
           Black pepper
      1 lb (85%) ground beef
      1 tb Tomato paste
      3 c  Beef broth; more as needed
     14 oz Can crushed tomatoes
     14 oz Can diced tomatoes
      2 tb Worcestershire sauce
  1 1/4 c  Uncooked macaroni
      4 oz Shredded sharp Cheddar
           Chopped fresh parsley; to
           - serve
 
  In a large pot or Dutch oven, heat the olive oil over
  medium heat. Add the bell pepper and onion and cook,
  stirring occasionally, until the onion is translucent, 4
  to 6 minutes. Add the garlic, thyme, paprika, oregano,
  salt and pepper and cook for 30 seconds, until the
  garlic is fragrant.
  
  Add the ground beef and cook, stirring often and
  breaking up the meat with a spoon, until no longer pink,
  3 to 5 minutes. Add the tomato paste and cook for 1
  minute.
  
  Pour in the broth, crushed and diced tomatoes and
  Worcestershire sauce; bring to a boil. Stir in the
  macaroni, reduce the heat to medium-low and cook,
  stirring occasionally and scraping the bottom of the
  pot, until the pasta is cooked and the liquid in the pan
  has thickened considerably, 18 to 20 minutes.
  
  Remove from the heat and stir in the Cheddar. Taste for
  seasonings and add salt and pepper, if needed. Serve in
  bowls, topped with fresh parsley. (The goulash will
  continue to thicken as it sits. If desired, add a splash
  of beef broth when reheating.)
  
  By: Lidey Heuck
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My pessimism suspects even the sincerity of the other pessimists!
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