Subj : 23's Top 50 Recipes - 08
To   : All
From : Dave Drum
Date : Sun Jan 07 2024 12:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttery Lemon Pasta w/Almonds & Arugula
 Categories: Pasta, Herbs, Chilies, Greens, Citrus
      Yield: 5 servings
 
           Salt & fresh ground pepper
      1 lb Linguine or spaghetti
      6 tb Unsalted butter
      1 c  Sliced almonds
      2    Fresh rosemary sprigs
    1/4 ts Red-pepper flakes; more to
           - taste
    1/4 c  Fresh squeezed lemon juice;
           - more to taste
      1 tb Fine grated lemon zest
      4 oz Baby or wild arugula; coarse
           - chopped
           Grated Parmesan; to serve
 
  Bring a large pot of heavily salted water to a boil. Add
  pasta and cook until it is 1 minute shy of being al
  dente, usually a minute or 2 less than the package
  
  instructions. Scoop out about 1½ cups pasta water, then
  drain pasta.
  
  While the pasta cooks, in a large skillet or Dutch oven,
  melt butter over medium heat. Cook, swirling
  occasionally, until the foam subsides, the milk solids
  turn golden-brown and the butter smells nutty and
  toasty, 3 to 4 minutes. (Watch carefully to see that it
  doesn’t burn.)
  
  Stir in almonds, rosemary and red-pepper flakes, and
  cook, stirring occasionally, until the nuts are toasted
  and slightly darker in color, about 1 minute.
  
  Add about 1 cup pasta water to the skillet and bring to
  a simmer. Add lemon juice, zest, ½ teaspoon salt and a
  large pinch of black pepper, then add drained pasta and
  toss well. Add arugula, tossing until it wilts. Simmer
  for another minute, if needed, to thicken the sauce
  until it’s thick and glossy. If the mixture seems dry,
  add more pasta water 1 tablespoon at a time.
  
  Taste and add more salt, red-pepper flakes and lemon
  juice, if needed. Serve topped with grated Parmesan and
  more red-pepper flakes, if you like.
  
  By: Melissa Clark
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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